Texas Cowboy Stew

• 2 lb ground beef
• 2 packages kielbasa sausage sliced into ½ inch pieces
• 2 garlic cloves, minced
• 1 onion, chopped
• 2 (14.5oz) cans peeled and diced tomatoes, drained
• 4 medium baking potatoes, peeled and diced
• 2 (15oz) cans pinto beans, with liquid
• 1 (15.2oz) can whole kernel corn, Drained
• 2 (14.5oz) can diced tomatoes with green chile pepper, with liquid
• 1 (10oz) package frozen mixed vegetables
• 4 cups of water
• 2 tsp ground cumin
• 2 tsp chili powder
• Salt and pepper to taste

Instructions

1. In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there’s no pink left
2. Add sliced sausage
3. Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies
4. Mix everything until well combined, add spices
5. Add water, bring to a boil, and simmer for one hour