Recipes

Originating in 19th Century Russia, beef stroganoff recipes have evolved over the decades using various cuts of meat smothered in rich tangy sour cream sauce. This simple but elegant recipe is best served over buttery noodles and makes a perfect dish for the weeknight or company dinners.

There’s no better way to bring out the flavor of your juicy Covered S steak than with Chef Ed’s special marinade. No matter what cut of meat you are cooking, enhance your steak with this lively mix of herbs, spices, oils, and a unique ingredient.

The brisket is the star of this smoke show. Give it the time it deserves, and you won’t be disappointed! Marinating, smoking, and then braising your brisket seals in all the juices to produce a flavorful, melt-in-your-mouth meal.

A Lone Star favorite, this hearty, meaty chili will tantalize your taste buds and fill your belly. Leaving out the beans makes lots of room for our tender West Texas beef and plenty of spice.