CURRENTLY TAKING PRE-ORDERS
The Ranch Hand Grill Out order includes:
- 1 Brisket
- 3 Boneless Short Ribs
- 2 New York Strips
- 1 Picanha
- 5 Ground Beef 90/10 ( 1 - 1 1/4 lb )
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The Ranch Hand Grill Out order includes:
- 1 Brisket
- 3 Boneless Short Ribs
- 2 New York Strips
- 1 Picanha
- 5 Ground Beef 90/10 ( 1 - 1 1/4 lb )
Authentic West Texas Experience
You won't find any artificial flavors or fillers here. Just pure, 100% all natural certified Angus beef. All of our cattle are raised on native grass pastures and are 100% grass fed and grain finished with no added hormones or steroids. We keep an eye on each steer from birth to harvest to make sure they provide the highest quality of beef to you.
Our beef is:
- All natural ranch-raised beef
- 3rd party verified
- No hormones
- No antibiotics
- Grass fed & grain finished
- Registered Black Angus genetics
- Healthy beef made the way GOD intended
We will hand-deliver your order directly to your door.
FEEL GOOD ABOUT WHAT YOU FEED YOUR FAMILY
All our cattle are born and raised on the Covered S Ranch in Scurry, Garza and Kent counties. Staying true to the traditional ways of ranching with a few modern touches, we raise cattle in a humane way, with no added hormones or antibiotics. We use Black Angus Bulls that have high EPDS scores producing livestock with strong genetics. Covered S beef is processed locally in small batches and dry aged for 21 days for maximum tenderness and juiciness. Feel good about what you feed your family. Our Covered S Beef might just be the best thing that's ever covered your table.
A FAMILY-OWNED WORKING RANCH
Covered S Ranch owner Chet Pharies grew up shadowing his granddad Don Hofman on the historic Bell Ranch in Tucumcari, New Mexico. As the ranch manager in the 1970s, Granddad Don and his wife Abby shared their cowboy life with the family, inspiring young Chet to dream of a life roping, ranching, and riding. In 2013 Chet realized this dream and more when he purchased the Covered S Ranch in partnership with his granddad, forming the CT Land and Cattle Co. As the next generation, Chet and his family have cultivated the tradition and heritage of operating and enjoying a working cattle ranch. They have skillfully incorporated modern-day technologies and conveniences while maintaining an authentic West Texas ranch experience for family, friends, and visitors. Their goal is to develop the Covered S Ranch as a get-a-way haven, an authentic cowboy experience, a hunter’s paradise, and a legacy that will impact generations.
How much freezer space do I need?
1 cubic foot of freezer space per 35 pounds of beef.
How is delivery handled on whole and half beef orders?
See our Store Policies on Shipping/Deliveries.
How soon can I expect delivery?
Deliveries will start late April 2023. To see our shipping policy, check out our Store Policies.
How soon after thawing should the beef be cooked?
If kept in the refrigerator at 40ºF, you should cook your beef within 3 to 5 days.
How long will my beef order last if frozen?
6 to 12 months if kept at 0º F.